Celery puntarelle-style from Six Seasons: A New Way with Vegetables (page 146) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • anyah_h60oih on April 14, 2026

    This is a great salad, quick and satisfying

  • kajicebaby on January 25, 2026

    This list is missing some ingredients (garlic, lemon, extra virgin olive oil), and the country bread is for the recipe to make the torn croutons. I just use store bought but crush them up a bit so they don’t look so square. I’ve made this salad three or four times, and it always wows people!

  • clkandel on August 19, 2025

    Simple and flavorful! I wanted a Caesar salad as a side but didn't have romaine. The flavors of this dish were a great substitute. I did adjust the amount of anchovies.

  • nakellerman on May 30, 2024

    Delicious! Simple but full of flavor. Lemon, garlic, anchovy and parmesan are such a great combination.

  • SheilaS on April 30, 2018

    Quick and delicious salad with flavors that remind me of a Caesar salad - anchovy, garlic, lemon, Parmesan, croutons - but with no egg and relatively little oil, it's fairly light. Lots of flavor and texture from the crisp celery and crunchy croutons. I served this along with the Lamb Ragu with Carrots and Green Garlic and it was a great pairing.

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