Charred broccoli with tonnato, pecorino, lemon, and chiles from Six Seasons: A New Way with Vegetables (page 183) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beck001 on March 02, 2026

    Used spicy garlic labneh dip I had in fridge this time. Good combo

  • Beck001 on February 14, 2026

    Made without sauce. Was nice quick way of having broccoli- we preferred over fully roasted. Used less oil. Would definitely do again

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