Chocolate chip gelato (Stracciatella) from The Art of Making Gelato: 50 Flavors to Make at Home by Morgan Morano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tges on March 08, 2026

    Absolutely love this recipe. I use a Kenwood attachment so I'm not using a Cuisinart or a Lello, but my gelato turns out beautifully; lovely creamy texture, and good clean taste. The method for adding the chocolate is now a standard I will use as the chocolate ribbons are the best way to incorporate chocolate into ice cream.

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