Grilled summer squash with caper-raisin vinaigrette from Six Seasons: A New Way with Vegetables (page 211) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on July 29, 2019

    This is good, but the recipe is basically "apply the caper-raisin vinaigrette to everything!"

  • Lepa on July 16, 2019

    This is the best zucchini dish I've ever had. We made this for a dinner with friends and one declared it one of the best things he'd ever eaten!

  • SheilaS on September 19, 2018

    That caper-raisin vinaigrette - not sure why anchovy isn't in the name since it uses a whole tin of them 1f643.png - isn't the prettiest sauce but it sure packs a lot of flavor and turns a simple dish of grilled squash and fresh tomatoes into something very special. I'll certainly make this again and put that sauce on everything!

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