Grilled corn with alla diavola butter and pecorino from Six Seasons: A New Way with Vegetables (page 229) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • SheilaS on July 21, 2018

    I really like the Alla Diavola butter p 33 and this was very good but grilling fresh, tender sweet corn seems to take some of the "pop" out of the kernels - they don't quite burst when your teeth hit them they way they do if you just steam or microwave them lightly.

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