Crunchy mixed-bean salad with celery and tarragon from Six Seasons: A New Way with Vegetables (page 260) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 26, 2021

    Didn’t care for this. Lots of ingredients I like, but came together as even less than the sum of its parts. Tarragon was overpowering and the whole thing felt unbalanced - needed a salty/umami component at the very least. Also needlessly fussy (who’s gonna chop parsley stems thinly like chives??)

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