Grilled green tomatoes with avocado, feta, and watermelon from Six Seasons: A New Way with Vegetables (page 271) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • SheilaS on August 20, 2018

    I thoroughly enjoyed this salad. The tartness of the grilled green tomatoes is a perfect partner for the sweet watermelon and the char on the tomatoes and scallions adds depth to the flavors. I don't usually encounter green tomatoes but wouldn't hesitate to make this again when I do. I used a stovetop grill pan and most of the char on the tomatoes stayed stuck to the pan, maybe oiling the pan would have helped but there was no problem with the scallions sticking so I'm not sure. The recipe says to slice the scallions on a sharp angle before grilling. I cut them in half (longitudinally) before grilling, and then into shorter segments after. The recipe also called for purslane, which I skipped due to unavailability.

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