Carrot pie in a pecan crust from Six Seasons: A New Way with Vegetables (page 297) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on November 27, 2017

    My 3 year old requested "carrot pie" for Thanksgiving and I told her she was crazy and then stumbled on this recipe through EYB. The crust needed work but the filling was great - it was similar to a sweet potato pie. The crust was difficult to roll out and so I smooshed it into the plate as if it were a cookie crust which made it too thick and hard. True to toddler form, my daughter wouldn't even taste it.

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