Wilted kale, alone from Six Seasons: A New Way with Vegetables (page 311) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • clkandel on June 06, 2021

    A nice way to serve kale. I would also serve this dish hot as it was great when I tasted it while cooking. The final dish doesn't have much eye appeal, but the flavor is tasty.

  • MmeFleiss on September 21, 2017

    Tasty, although definitely better the next day. next time I would cut the kale way smaller, because keeping the pieces large as directed made it hard to eat.

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