Sautéed mushrooms and mussels in cream on sliced steak from Six Seasons: A New Way with Vegetables (page 322) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on April 19, 2026

    This is fabulous! I used equal parts maitake, brown beech and crimini mushrooms.

  • KNivia on February 15, 2026

    I saved this recipe for Valentine’s Day and it is incredible! So simple but yet elegant and more importantly delicious. My husband woke up today and said he was still think about how good this meal is!

  • grindabod on January 06, 2022

    I'd had this recipe on my to-do list for quite a while before attempting it. Finally made this for my partner's birthday, and it did not disappoint. Dipping your mussels in that creamy pan sauce is enough reason alone to make you want to make this dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.