Fried celery root steaks with citrus and horseradish from Six Seasons: A New Way with Vegetables (page 344) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • Peterkjsoe on March 03, 2026

    This was tasty and relatively easy. Really enjoyed the freshly grated horseradish.

  • kris.mundt on January 29, 2026

    I loved this recipe! Bulked it up a bit and added mixed greens and shaved fennel. Used Mama Lil’s peppers instead of pepperoncini, and a creamy horseradish dressing instead of fresh grated horseradish. Tarragon, parsley, and dill for some extra herbs!

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