Onion bread soup with sausage from Six Seasons: A New Way with Vegetables (page 355) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • leilx on February 11, 2021

    Very good. Used mix of red and yellow onions and beef broth. I did use the sausage but I don’t think it needed it. Personally I didn’t love the cheese and will eat the rest without it. Didn’t use any horseradish.

  • southerncooker on March 24, 2018

    Made 1/2 recipe. Used beef broth and mix of red and yellow onions. Couldn't find horseradish root so used a bit of jarred horseradish. Perfect for a cold rainy/sleet mix kind of night.

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