Rhubarb galette with hazelnut crust and vanilla ice cream from Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea (page 111) by Annemarie Ahearn

  • heavy cream
  • vanilla beans
  • rhubarb
  • all-purpose flour
  • milk
  • butter
  • sugar
  • cream
  • egg yolks
  • ground hazelnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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