Ricotta, fava beans, and arugula on toast from Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea (page 153) by Annemarie Ahearn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on July 30, 2019

    Really simple to make, and really makes every veggie the star. Also doesn't heat up the kitchen too much on those hot summer days.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.