Cast-iron rib eyes with rosemary butter and celery root and parsnip gratin from Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea (page 224) by Annemarie Ahearn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bitter greens, parsley leaf, celery, and pumpkin seeds with pomegranate vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rajcakes on November 21, 2024

    The steaks were nice, but prefer my rosemary added to a bit of olive oil rather than butter. The celery root, parsnip gratin was amazing but needed an 8x12 pan not 8x8. It would help if the recipes gave measurement instead of just 2 celery roots and 4 parsnips sizes vary so much

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