Spiced olive and lemon chicken from Olive Magazine, June 2017: The Best of British Issue! (page 42) by Alice Levine and Laura Jackson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Padrón peppers; Roasted chickpea salad; Beetroot, goat's cheese and mint dip; Walnut labneh; Thin, crispy flatbreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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