Puy lentils with Toulouse sausages (Lentilles de Puy, saucisse de Toulouse) from Classic Koffmann: 50 Years a Chef (page 128) by Pierre Koffmann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Indio32 on May 21, 2026

    Super duper simple but delicious. The amount of liquid for cooking the lentils would be way too much so did it by eye.

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