Grilled John Dory with sautéed vegetables (Saint-Pierre grillée, poêlée de légumes) from Classic Koffmann: 50 Years a Chef (page 190) by Pierre Koffmann
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thyme
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tomatoes
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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