Paella of chicken, squid and chorizo from Gourmet Food for a Fiver (page 88) by Jason Atherton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alexthepink on August 08, 2018

    My go-to paella base. The orange is a brilliant addition!

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