Beluga lentil & couscous salad with orange-Champagne vinaigrette from But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner (page 114) by Kristy Turner
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shiitake mushrooms
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agave syrup
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EYB Comments
See recipe for a gluten-free variation. Can substitute button mushrooms for bunapi mushrooms.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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