Thai vegetable curry from Low Fat Low Cal: Nice Recipes Don't Need to Be Naughty (page 112) by The Editors of Good Housekeeping

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Hannaha100 on August 31, 2017

    Recipe states 200 cal per portion. (132cal per portion without rice). Made with sweetcorn, mangetout and tenderstem broccoli. Skipped cashews. Popular with the whole family. If anything, 2tbsp curry paste was too mild for me but perfect for toddler.

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