Celery, zucchini and carrots with red onion from Williams-Sonoma Kitchen Library: Stir-Fry (page 97) by Diane Rossen Worthington

  • celery
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for peanut oil; summer squash for zucchini; green beans or jicama for celery or carrots; and basil, parsley or chives for cilantro.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red snapper with tangerine-chili sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil; summer squash for zucchini; green beans or jicama for celery or carrots; and basil, parsley or chives for cilantro.

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