Rhubarb cake with vanilla crème fraîche from Feeding a Family: A Real-Life Plan for Making Dinner Work, with Healthy Recipes and Tips for Involving the Whole Family (page 113) by Sarah Waldman

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • cookedfromabook on May 23, 2026

    A simple but substantial rhubarb cake that was easy to whip up on a rainy afternoon. The whole wheat flour adds some virtue and while the vanilla crème fraîche is a delightful topper it is just as good without it.

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