Roasted green beans with scallions from Feeding a Family: A Real-Life Plan for Making Dinner Work, with Healthy Recipes and Tips for Involving the Whole Family (page 206) by Sarah Waldman

  • scallions
  • green beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on November 29, 2024

    This is so flavorful and delicious, yet basic. I made it as a Thanksgiving dinner side and it was lighter than a green bean casserole, perfect. I did have other dishes in the oven with it, which may have been why, but it took a couple extra minutes in the oven, maybe 25min instead of 20.

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