Lemon-tahini sweet potatoes and chickpeas from Feeding a Family: A Real-Life Plan for Making Dinner Work, with Healthy Recipes and Tips for Involving the Whole Family (page 231) by Sarah Waldman

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Notes about this recipe

  • nutrica6 on November 29, 2024

    This is almost like a salad, and I ate it at room temp. I liked the sweet potatoes in smaller pieces like in the directions, similar in size to the garbanzo beans. The dressing is really good too, and if you have extra is great as a salad dressing!

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