Pear pie in cornmeal crust from Feeding a Family: A Real-Life Plan for Making Dinner Work, with Healthy Recipes and Tips for Involving the Whole Family (page 260) by Sarah Waldman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on November 29, 2024

    This is like an apple pie but sweeter. I really enjoyed it. The crust is the best part, easy to work with and absolutely delicious! The pie was beautiful too. I made the crust a few days early and froze it, which worked well. The pie did take about 10 min longer than instructions in the oven to brown the crust.

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