Bouillabaisse from Two If By Sea: Delicious Sustainable Seafood (page 116) by Barton Seaver

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic aioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for red wine vinegar, juniper berries for allspice berries, and the book's "Shellfish stock" for the book's "Basic fish stock".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.