Christmas pudding soufflé from Glorious Puddings (page 29) by Hilaire Walden

  • cream
  • eggs
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  • EYB Comments

    Can substitute whisky or brandy for rum, milk for double cream, and use vanilla ice-cream or suggested accompaniments to serve.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sabayon sauce; Iced mascarpone

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whisky or brandy for rum, milk for double cream, and use vanilla ice-cream or suggested accompaniments to serve.

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