Spatchcocked chicken with fig glaze, figs and sprouting broccolihttps://www.eatyourbooks.com/bookshelf/indexing?bookid=174367&recipeid=1810535 from Grill Smoke BBQ (page 122) by Ben Tish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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