Crisp cinnamon lentil cakes from Spice Trip: The Simple Way to Make Food Exciting (page 210) by Stevie Parle and Emma Grazette

  • coconut
  • curry leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute mung beans for red lentils. Allow to soak for at least 6 hours, or ideally overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute mung beans for red lentils. Allow to soak for at least 6 hours, or ideally overnight.

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