Roasted poppadoms & toasted rotis (Masala papad & khakhra) from Saffron Soul: Healthy, Vegetarian Heritage Recipes from India (page 58) by Mira Manek

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole mung bean curry; Cauliflower & pea curry (Ful gobi ne matar nu shaak); Green bean curry (Poshu nu shaak); Simple kidney bean curry (Rajma); Onion & cumin raita; Carrot & green chilli pickle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain poppadoms for urad dal. The recipe suggests using this book's recipes "Spelt & quinoa or wholemeal roti", "Thepla", or "Methi thepla", for the roti bread.

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