Masala grilled aubergine (eggplant) from Saffron Soul: Healthy, Vegetarian Heritage Recipes from India (page 82) by Mira Manek

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red pepper chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rapeseed oil for coconut oil, and coconut sugar or honey for jaggery.

  • SugarFree_Vegan on August 24, 2018

    What a great idea to mix spices with ground cashews and tahini to make a delicious 'rub'/coating for the aubergines whilst they are baking. Really tasty dish that is simple to make and goes very well with some warm naan bread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.