Gingerbread granola from Australian Gourmet Traveller Magazine, June 2017 (page 36)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on September 01, 2019

    I halved the amount of ground ginger as I suspected that the full amount may be a little too confronting first thing in the morning. It proved to be a good call as this was the perfect amount to give a gingerbread-flavour without too much heat (not keen for that in a breakfast cereal!).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.