Sweet and sour aubergine stew (Caponata) from Two Kitchens: Family Recipes from Sicily and Rome (page 47) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on August 05, 2022

    I really enjoyed this; it's not quite as good as the one I used to eat at Carluccio's, but it's close. Wishing I'd made more now!

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