Rice with chicken, rabbit and paprika (Arroz de pollo y conejo con pimentón) from Brindisa: The True Food of Spain (page 352) by Monika Linton

  • chicken thighs
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can use the book’s “Chicken stock (Caldo de pollo)".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book’s “Chicken stock (Caldo de pollo)".

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