Jeremy Lee's slow-cooked butter beans (Judiones a la cazuela estilo Jeremy) from Brindisa: The True Food of Spain (page 391) by Monika Linton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a farcellet or bouquet garni for the listed herbs.

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