Herbed Parmesan popovers from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 37) by Ken Haedrich

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any melting cheese for Parmesan cheese.

  • midwifemel on February 19, 2026

    Combined this recipe with another I found online after reviewing ingredients and amounts. Seems that most popovers are similar with little tweaks here and there for temperature, number of eggs. I used 4 eggs instead of 3 - made for a denser more custard like interior, 3/4 tsp pink himalayan salt, a pinch of dried mediterrean herb mix from Burlap and Barrel spices, a pinch of grated nutmeg, used 1/4 shredded cheddar - used immersion blender. Baked at 450 for 20 mins, turned down to 350 for 10 mins. Perfection. They rose so beautifully and the taste is divine. Used a maple syrup butter I made.

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