Pumpkin soda bread from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 52) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Pumpkin purée" for canned pumpkin purée.

  • anya_sf on November 11, 2017

    I halved the recipe, still using 1 egg yolk, to make 1 loaf. I also used half white flour, half white whole wheat flour, and omitted the nuts. The pumpkin gave the bread a nice color, but did not add much flavor. We ate the bread fresh from the oven, and it was delicious with Irish butter and honey.

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