Cottage cheese slicing loaf with dill and chives from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 69) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sharp cheddar cheese, Fontina cheese, Havarti cheese, or any other melting cheese for blue cheese.

  • TrishaCP on June 17, 2019

    My dill has been ridiculously prolific this year, so I made this to use up some of my crop. We made the blue cheese version and liked everything about it. I subbed 1/2 cup whole wheat flour and that may have caused some dryness.

  • sosayi on April 29, 2019

    Looking to use up some soon to expire cottage cheese, I came across this recipe. Very easy to mix up and very moist. Leftovers (kept in fridge) reheated well in the toaster. I used a mix of bleu cheese and emmentaler (odds and ends in pantry) and I think I'd not include bleu cheese in the future. Left out walnuts due to my small human's textural preferences.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.