Pavlova from Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven (page 233) by Beatrice Ojakangas

  • store-cupboard ingredients
  • egg whites
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh peaches, blackberries, or raspberries for strawberries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh peaches, blackberries, or raspberries for strawberries.

  • Nancith on July 20, 2019

    First pavlova I've ever made/eaten. Relatively easy, except I tried to make it a bit larger to accommodate more people, & the 5 hours in the oven wasn't quite enough to prevent the center from being a little sticky on the bottom. Still tasted fine & was a real crowd pleaser. Note to self: Put it in the oven sooner than 6:30PM!

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