Flautas for every meal from Thug Kitchen 101: Fast as F*ck: Comfort Food, One-Pot Meals, and Other Easy, Plant-Based Dishes to Pack Your Plate (page 6) by Thug Kitchen and Matt Holloway and Michelle Davis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute enchilada sauce or ranchero sauce for canned green chillies; and cooked black beans, cooked white beans, or cooked kidney beans for cooked pinto beans.

  • averythingcooks on December 12, 2022

    This inspired a tasty (but not vegetarian) dinner. I added some garlic to the bean mash and yes...I topped up my peppers & corn filling with some cooked shredded chicken. I smeared the tortillas with a ranchero style sauce and added grated cheese. Cooked in air fryer with the ends tucked into the rolls, they came out perfectly crispy with virtually no leaks. We enjoyed these beside a simple green salad with a mix of sour cream & tomatillo salsa for dipping. I don't always stick to the Thug Kitchen plant based ideal, but I do like/use many of their ideas / flavours.

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