Hatch chile salsa from Thug Kitchen 101: Fast as F*ck: Comfort Food, One-Pot Meals, and Other Easy, Plant-Based Dishes to Pack Your Plate (page 22) by Thug Kitchen and Matt Holloway and Michelle Davis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 29, 2024

    I used roasted Anaheim chiles from the freezer + the jalapeno, onion & lime juice called for, but replaced the cilantro (soap!) with chopped green onions. My small blender needed help to get going with a 1/2 recipe, so a splash of brine from a fridge jar went in, which also added the little bit of salt I thought it needed. This smooth, vibrant salsa was delicious with our quesadillas.

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