White bean and cabbage soup from Thug Kitchen 101: Fast as F*ck: Comfort Food, One-Pot Meals, and Other Easy, Plant-Based Dishes to Pack Your Plate (page 66) by Thug Kitchen and Matt Holloway and Michelle Davis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 09, 2019

    I was looking for a way to help use up a bag of coleslaw mix and this fit the bill. Full disclosure (at the risk of wrath from the thug kitchen crew!) - I did add some leek & fennel sausage meat and used a meat based broth from the freezer. The combination of my own additions with the leeks, garlic, rosemary, fire roasted tomatoes, white beans and of course cabbage was really delicious. Some diced red & yellow peppers, a fresh red chili and a Parmesan rind also went in. This will be a definite weekend repeat which can be improvised based on what is hanging around the crisper.

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