Sun-dried tomato carbonara from Thug Kitchen 101: Fast as F*ck: Comfort Food, One-Pot Meals, and Other Easy, Plant-Based Dishes to Pack Your Plate (page 85) by Thug Kitchen and Matt Holloway and Michelle Davis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jojobuch on August 01, 2019

    The smoky sundried tomato provided great flavor but the dish was quite dry (despite adding more of the starchy pasta water than the recipe calls for); make sure to reserve plenty of the cooking water so you can thin it out more if necessary

  • Hannaha100 on June 28, 2017

    The whole family liked this! "The holy grail" as my husband said. Can prepare toppings while pasta boils. Not brilliant nutritionally, might want to serve with salad or extra veg.

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