Swiss chard and tomato linguine with balsamic-glazed chickpeas from Thug Kitchen 101: Fast as F*ck: Comfort Food, One-Pot Meals, and Other Easy, Plant-Based Dishes to Pack Your Plate (page 100) by Thug Kitchen and Matt Holloway and Michelle Davis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on May 09, 2021

    Really liked this pasta dish. Used whole wheat pasta. Double the chard or cut back on the pasta; it needs an almost equal veggie to pasta balance. Red or white wine is fine here. Use crumbled dried oregano to garnish. I don’t miss the cheese one bit here.

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