Red curry noodles from Thug Kitchen 101: Fast as F*ck: Comfort Food, One-Pot Meals, and Other Easy, Plant-Based Dishes to Pack Your Plate (page 116) by Thug Kitchen and Matt Holloway and Michelle Davis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on June 27, 2017

    Recipe time doesn't include time to press & cook tofu or cook noodles. Make sure you read the recipe properly and put the water for the noodles on first. This recipe was just OK. As written, I felt there was too much broth (too watery) and not enough flavour (up the curry paste, add additional herbs). With the changes I'm pretty sure it would be a good fast weeknight meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.