Quinoa taco mix from Thug Kitchen 101: Fast as F*ck: Comfort Food, One-Pot Meals, and Other Easy, Plant-Based Dishes to Pack Your Plate (page 122) by Thug Kitchen and Matt Holloway and Michelle Davis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 03, 2024

    I made this as a grain based side dish and like that it lends itself to some improv based on kitchen contents. I added corn & left the beans whole (rather than mashed up). Along with sweet orange pepper, I picked from a variety of diced peppers in the freezer (a mix of banana, time bombs & Fresnos). Lastly I stirred in roasted jalapeno pesto for moisture & while quinoa is sometimes a tough sell to T, he certainly enjoyed this version.

  • Chefjjo on June 06, 2020

    LOVE this! Make it several times a month. To give it more punch, I use a mushroom soy sauce, but regular works too.

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