Golden delicata squash dinner rolls from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 99) by Ken Haedrich

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Notes about this recipe

  • Zosia on October 13, 2020

    I used leftover roasted butternut squash flavoured with za'atar to make a half recipe, shaping the dough into 8 buns for our post-Thanksgiving turkey sandwiches. I reduced the sugar to 1 tbsp as I wanted a savoury bun. They turned out really well. They were a pretty golden colour and were lofty with a soft crumb. They didn't have much squash flavour but I think the texture benefitted from the vegetable; they still had great texture on the second day.

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