Tomato breads from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 117) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Hand method pizza dough" for the "Food processor pizza dough" called for in this recipe, and olive oil for the book's "Pesto".

  • Zosia on August 14, 2019

    Loads of flavour in this. The sweetness of the caramelized onions balanced the sharpness of some of the other ingredients and the whole wheat food processor dough was sturdy enough to support the rather substantial toppings. Made an excellent meal served with a salad. I used some leftover artichoke pesto rather than the book's pesto recipe.

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