Kachu kachumbar from Saffron Soul: Healthy, Vegetarian Heritage Recipes from India (page 133) by Mira Manek

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Okra curry (Masala bhinda nu shaak); Chickpea [gram] flour & yoghurt soup (Kadhi); Dill & spinach curry (Suva ne bhaji nu shaak); Chhuti dal; Beetroot & coconut curry (Beetroot thoran); Coriander (cilantro) chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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